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United Arab Emirates - Protein from vegetables

2.6 (g per capita per day) in 2013

In 2013, protein from vegetables for United Arab Emirates was 2.6 g per capita per day. Between 1993 and 2013, protein from vegetables in United Arab Emirates was decreasing on average by 4.16 % each year, although before that, it grew from 0.1 g per capita per day in 1965 to 9.4 g per capita per day in 1993.

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What is United Arab Emirates protein from vegetables?

Date Value Change, %
2013 2.6 -9.89 %
2012 2.8 0.71 %
2011 2.8 0.00 %
2010 2.8 4.46 %
2009 2.7 -24.44 %
2008 3.6 28.52 %
2007 2.8 -36.18 %
2006 4.3 7.16 %
2005 4.1 -28.57 %
2004 5.7 23.26 %
2003 4.6 -8.91 %
2002 5.1

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