In 2016, food production index for United States of America was 122.3 index. Food production index of United States of America increased from 53.7 index in 1967 to 122.3 index in 2016 growing at an average annual rate of 1.83 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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