United States of America - Protein from vegetables

3.4 (g per capita per day) in 2021

In 2021, protein from vegetables for United States of America was 3.4 g per capita per day. Though United States of America protein from vegetables fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 3.4 g per capita per day in 2021.

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What is United States of America protein from vegetables?