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Uruguay - Food production index

116.7 (index) in 2016

In 2016, food production index for Uruguay was 116.7 index. Food production index of Uruguay increased from 41.4 index in 1967 to 116.7 index in 2016 growing at an average annual rate of 2.52%.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Uruguay food production index?

Date Value Change, %
2016 116.7 -8.00 %
2015 126.8 -0.17 %
2014 127.0 0.05 %
2013 127.0 4.15 %
2012 121.9 1.15 %
2011 120.5 1.12 %
2010 119.2 9.49 %
2009 108.9 1.95 %
2008 106.8 5.61 %
2007 101.1 -4.92 %
2006 106.3 4.56 %
2005 101.7

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