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Uruguay - Pigmeat for food

57 (thousand tonnes) in 2013

In 2013, pigmeat for food for Uruguay was 57 thousand tonnes. Pigmeat for food of Uruguay increased from 20 thousand tonnes in 1964 to 57 thousand tonnes in 2013 growing at an average annual rate of 2.68 %.

The description is composed by our digital data assistant.

What is pigmeat for food?

Default composition: 1035 Pig meat, 1038 Pork, 1039 Bacon and Ham, 1041 Sausages of Pig Meat, 1042 Prep of Pig Meat

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What is Uruguay pigmeat for food?

Date Value Change, %
2013 57 11.76 %
2012 51 18.60 %
2011 43 13.16 %
2010 38 8.57 %
2009 35 -2.78 %
2008 36 0.00 %
2007 36 20.00 %
2006 30 0.00 %
2005 30 0.00 %
2004 30 3.45 %
2003 29 0.00 %
2002 29