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Uruguay - Wheat for food

372 (thousand tonnes) in 2013

In 2013, wheat for food for Uruguay was 372 thousand tonnes. Wheat for food of Uruguay increased from 271 thousand tonnes in 1964 to 372 thousand tonnes in 2013 growing at an average annual rate of 0.70 %.

The description is composed by our digital data assistant.

What is wheat for food?

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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What is Uruguay wheat for food?

Date Value Change, %
2013 372 1.36 %
2012 367 1.94 %
2011 360 0.56 %
2010 358 -3.50 %
2009 371 0.82 %
2008 368 0.82 %
2007 365 0.55 %
2006 363 1.40 %
2005 358 -0.56 %
2004 360 2.27 %
2003 352 2.62 %
2002 343