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In 2013, wheat for food for Uruguay was 372 thousand tonnes. Wheat for food of Uruguay increased from 271 thousand tonnes in 1964 to 372 thousand tonnes in 2013 growing at an average annual rate of 0.70 %.The description is composed by our digital data assistant.
Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.