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Uruguay - Fat from cereals

5.1 (g per capita per day) in 2013

In 2013, fat from cereals for Uruguay was 5.1 g per capita per day. Fat from cereals of Uruguay increased from 2.2 g per capita per day in 1964 to 5.1 g per capita per day in 2013 growing at an average annual rate of 1.94 %.

The description is composed by our digital data assistant.

What is fat from cereals?

Excluding Beer

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What is Uruguay fat from cereals?

Date Value Change, %
2013 5.1 3.27 %
2012 4.9 9.13 %
2011 4.5 7.67 %
2010 4.2 -2.11 %
2009 4.3 -2.29 %
2008 4.4 7.65 %
2007 4.1 -0.49 %
2006 4.1 4.90 %
2005 3.9 -5.13 %
2004 4.1 2.51 %
2003 4.0 0.76 %
2002 4.0

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