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Uruguay - Fat from eggs

3.1 (g per capita per day) in 2013

In 2013, fat from eggs for Uruguay was 3.1 g per capita per day. Before fat from eggs of Uruguay started to increase to reach a level of 3.1 g per capita per day in 2013, it went through a trough reaching a low of 0.9 g per capita per day in 1975.

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What is Uruguay fat from eggs?

Date Value Change, %
2013 3.1 9.54 %
2012 2.8 -10.73 %
2011 3.2 1.60 %
2010 3.1 0.97 %
2009 3.1 -11.21 %
2008 3.5 18.77 %
2007 2.9 14.90 %
2006 2.6 0.00 %
2005 2.6 14.35 %
2004 2.2 2.76 %
2003 2.2 -8.82 %
2002 2.4