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Uruguay - Protein from vegetable oils

0.0 (g per capita per day) in 2013

In 2013, protein from vegetable oils for Uruguay was 0 g per capita per day. Protein from vegetable oils of Uruguay increased from 0 g per capita per day in 1964 to 0 g per capita per day in 2013 growing at an average annual rate of 4.55 %.

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What is Uruguay protein from vegetable oils?

Date Value Change, %
2013 0.0 0.00 %
2012 0.0 0.00 %
2011 0.0 33.33 %
2010 0.0 0.00 %
2009 0.0 0.00 %
2008 0.0 0.00 %
2007 0.0 0.00 %
2006 0.0 0.00 %
2005 0.0 50.00 %
2004 0.0 0.00 %
2003 0.0 0.00 %
2002 0.0