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Uruguay - Meat exports

160.6 (kg per person per year) in 2007

In 2007, meat exports for Uruguay was 160.6 kg per person per year. Meat exports of Uruguay increased from 58.4 kg per person per year in 1992 to 160.6 kg per person per year in 2007 growing at an average annual rate of 44.90 %.

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What is meat exports?

i) Imports and Exports per person is the amount of imports and exports, in terms of quantity, for each individual in the total population. Figures are shown for main food groups. Ii) In principle, this covers all movements into the country of a commodity during the reference period. It includes commercial trade, food aid granted on specific terms, donated quantities and estimates of unrecorded trade. As a general rule, figures are reported in terms of net weight, i.e. excluding the weight of the container. iii) In principle, this covers all movements out of the country of a commodity during the reference period. Remarks made under Imports can also be applied to exports.

What is Uruguay meat exports?

Date Value Change, %
2007 160.6 99.26 %
2002 80.6 10.26 %
1997 73.1 25.17 %
1992 58.4