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Uruguay - Animal fats production

30 (kg per person per year) in 2007

In 2007, animal fats production for Uruguay was 30 kg per person per year. Animal fats production of Uruguay increased from 16 kg per person per year in 1992 to 30 kg per person per year in 2007 growing at an average annual rate of 25.55 %.

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What is animal fats production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Uruguay animal fats production?

Date Value Change, %
2007 30 57.89 %
2002 19 0.00 %
1997 19 18.75 %
1992 16

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