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Uruguay - Eggs production

13 (kg per person per year) in 2007

In 2007, eggs production for Uruguay was 13 kg per person per year. Eggs production of Uruguay increased from 8 kg per person per year in 1992 to 13 kg per person per year in 2007 growing at an average annual rate of 17.73 %.

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What is eggs production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Uruguay eggs production?

Date Value Change, %
2007 13 18.18 %
2002 11 10.00 %
1997 10 25.00 %
1992 8

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