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Uruguay - Fish and seafood production

37 (kg per person per year) in 2007

In 2007, fish and seafood production for Uruguay was 37 kg per person per year. Though Uruguay fish and seafood production fluctuated substantially in recent years, it tended to decrease through 1992 - 2007 period ending at 37 kg per person per year in 2007.

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What is fish and seafood production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Uruguay fish and seafood production?

Date Value Change, %
2007 37 12.12 %
2002 33 -17.50 %
1997 40 5.26 %
1992 38

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