Latest releases of new datasets and data updates from different sources around the world
Our Insights blog presents deep data-driven analysis and visual content on important global issues from the expert data team at Knoema.Learn more
Leverage our AI Workflow Tools and online data environment to manipulate, visualize, present, and export data.
In 2007, fish and seafood production for Uruguay was 37 kg per person per year. Though Uruguay fish and seafood production fluctuated substantially in recent years, it tended to decrease through 1992 - 2007 period ending at 37 kg per person per year in 2007.The description is composed by our digital data assistant.
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.