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Uruguay - Fruits excluding wine production

169 (kg per person per year) in 2007

In 2007, fruits production for Uruguay was 169 kg per person per year. Though Uruguay fruits production fluctuated substantially in recent years, it tended to increase through 1992 - 2007 period ending at 169 kg per person per year in 2007.

The description is composed by our digital data assistant.

What is fruits production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Uruguay fruits production?

Date Value Change, %
2007 169 17.36 %
2002 144 -8.86 %
1997 158 17.91 %
1992 134

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