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Uruguay - Meat production

209 (kg per person per year) in 2007

In 2007, meat production for Uruguay was 209 kg per person per year. Though Uruguay meat production fluctuated substantially in recent years, it tended to increase through 1992 - 2007 period ending at 209 kg per person per year in 2007.

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What is meat production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Uruguay meat production?

Date Value Change, %
2007 209 33.12 %
2002 157 -3.68 %
1997 163 13.99 %
1992 143

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