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In 2007, milk production for Uruguay was 482 kg per person per year. Milk production of Uruguay increased from 323 kg per person per year in 1992 to 482 kg per person per year in 2007 growing at an average annual rate of 14.46 %.The description is composed by our digital data assistant.
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.