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Uruguay - Starchy roots production

62 (kg per person per year) in 2007

In 2007, starchy roots production for Uruguay was 62 kg per person per year. Starchy roots production of Uruguay fell gradually from 71 kg per person per year in 1992 to 62 kg per person per year in 2007.

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What is starchy roots production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Uruguay starchy roots production?

Date Value Change, %
2007 62 10.71 %
2002 56 3.70 %
1997 54 -23.94 %
1992 71