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Uruguay - Vegetables production

56 (kg per person per year) in 2007

In 2007, vegetables production for Uruguay was 56 kg per person per year. Vegetables production of Uruguay increased from 38 kg per person per year in 1992 to 56 kg per person per year in 2007 growing at an average annual rate of 13.85%.

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What is vegetables production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Uruguay vegetables production?

Date Value Change, %
2007 56 9.80 %
2002 51 13.33 %
1997 45 18.42 %
1992 38

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