In 2021, food production index for Argentina was 108.2 index. Food production index of Argentina increased from 36.2 index in 1972 to 108.2 index in 2021 growing at an average annual rate of 2.46%.
The description is composed by our digital data assistant.Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.