In 2016, number of slaughtered pigs for meat for Australia was 5,040 thousand head. Though Australia number of slaughtered pigs for meat fluctuated substantially in recent years, it tended to increase through 1967 - 2016 period ending at 5,040 thousand head in 2016.
The description is composed by our digital data assistant.Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.