In 2007, spices exports for Canada was 0.4 kg per person per year. Spices exports of Canada increased from 0 kg per person per year in 1992 to 0.4 kg per person per year in 2007 growing at an average annual rate of 41.67 %.The description is composed by our digital data assistant.
i) Imports and Exports per person is the amount of imports and exports, in terms of quantity, for each individual in the total population. Figures are shown for main food groups. Ii) In principle, this covers all movements into the country of a commodity during the reference period. It includes commercial trade, food aid granted on specific terms, donated quantities and estimates of unrecorded trade. As a general rule, figures are reported in terms of net weight, i.e. excluding the weight of the container. iii) In principle, this covers all movements out of the country of a commodity during the reference period. Remarks made under Imports can also be applied to exports.