In 2016, food production index for Democratic Republic of the Congo was 108.5 index. Food production index of Democratic Republic of the Congo increased from 65.2 index in 1967 to 108.5 index in 2016 growing at an average annual rate of 1.10 %.The description is composed by our digital data assistant.
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.