Democratic Republic of the Congo - Wheat production quantity

9 (thousand tonnes) in 2020

Democratic Republic of the Congo wheat production was at level of 9 thousand tonnes in 2020, unchanged from the previous year.

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Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.