In 2021, pigmeat for food for Dominican Republic was 131 thousand tonnes. Pigmeat for food of Dominican Republic increased from 91 thousand tonnes in 2012 to 131 thousand tonnes in 2021 growing at an average annual rate of 4.28%.
The description is composed by our digital data assistant.Default composition: 1035 Pig meat, 1038 Pork, 1039 Bacon and Ham, 1041 Sausages of Pig Meat, 1042 Prep of Pig Meat