In 2021, poultry meat for food for Dominican Republic was 393 thousand tonnes. Though Dominican Republic poultry meat for food fluctuated substantially in recent years, it tended to increase through 2012 - 2021 period ending at 393 thousand tonnes in 2021.
The description is composed by our digital data assistant.Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat