Dominican Republic - Fat from fish and seafood

0.5 (g per capita per day) in 2013

In 2013, fat from fish and seafood for Dominican Republic was 0.5 g per capita per day. Though Dominican Republic fat from fish and seafood fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 0.5 g per capita per day in 2013.

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