Dominican Republic - Protein from fruits

3.6 (g per capita per day) in 2013

In 2013, protein from fruits for Dominican Republic was 3.6 g per capita per day. Though Dominican Republic protein from fruits fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 3.6 g per capita per day in 2013.

The description is composed by our digital data assistant.

Excluding Wine