In 2016, food production index for Greece was 95.1 index. Between 2000 and 2016, food production index in Greece was decreasing on average by 0.43 % each year, although before that, it grew from 59.8 index in 1968 to 104.6 index in 2000.The description is composed by our digital data assistant.
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.