In 2021, wheat for food for Italy was 8,521 thousand tonnes. Though Italy wheat for food fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 8,521 thousand tonnes in 2021.
The description is composed by our digital data assistant.Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food