In 2021, poultry meat processed for Italy was 41 thousand tonnes. Poultry meat processed of Italy increased from 17 thousand tonnes in 2012 to 41 thousand tonnes in 2021 growing at an average annual rate of 13.05%.
The description is composed by our digital data assistant.Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat