In 2016, carbohydrates consumption for Amur Region was 342 gram. Though Amur Region carbohydrates consumption fluctuated substantially in recent years, it tended to decrease through 1997 - 2016 period ending at 342 gram in 2016.
The description is composed by our digital data assistant.Indicator is based on the results of the sample survey of households' budgets. Daily average consumption of proteins, fats and carbonhydrates containing in basic food by households' members is calculated by dividing total quantity of nutrients consumed by the number of members that were actually present (fed) in the household during the survey period.