In 2022, food production index for Uruguay was 97.8 index. Food production index of Uruguay increased from 40.5 index in 1973 to 97.8 index in 2022 growing at an average annual rate of 2.16%.
The description is composed by our digital data assistant.Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.