In 2018, wheat production for Uruguay was 728 1000 tonnes. Though Uruguay wheat production fluctuated substantially in recent years, it tended to increase through 1969 - 2018 period ending at 728 1000 tonnes in 2018.The description is composed by our digital data assistant.
Triticum spp.: common (T. aestivum) durum (T. durum) spelt (T. spelta). Common and durum wheat are the main types. Among common wheat, the main varieties are spring and winter, hard and soft, and red and white. At the national level, different varieties should be reported separately, reflecting their different uses. Used mainly for human food.