In 1983, number of slaughtered pigs for meat for Uruguay was 185 thousand head. Though Uruguay number of slaughtered pigs for meat fluctuated substantially in recent years, it tended to decrease through 1964 - 1983 period ending at 185 thousand head in 1983.
The description is composed by our digital data assistant.Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.