Uruguay - Vegetable oils production

4 (kg per person per year) in 2007

Uruguay vegetable oils production was at level of 4 kg per person per year in 2007, down from 5 kg per person per year in 2002, this is a change of 20.00 %.

The description is composed by our digital data assistant.

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.