In 2020, production of pig meat for Canada was 2,130 thousand tonnes. Production of pig meat of Canada increased from 813 thousand tonnes in 1971 to 2,130 thousand tonnes in 2020 growing at an average annual rate of 2.16%.
The description is composed by our digital data assistant.Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.