In 2022, food production index for Togo was 128.2 index. Between 1973 and 2022, food production index of Togo grew substantially from 35.1 to 128.2 index rising at an increasing annual rate that reached a maximum of 18.58% in 1993 and then decreased to 5.12% in 2022.
The description is composed by our digital data assistant.Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.