Ethiopia is the top country by barley for food in the world. As of 2021, barley for food in Ethiopia was 1,746 thousand tonnes that accounts for 19.80% of the world's barley for food. The top 5 countries (others are India, Morocco, China, and Algeria) account for 63.08% of it. The world's total barley for food was estimated at 8,816 thousand tonnes in 2021.
The description is composed by our digital data assistant.Default composition: 44 Barley, 45 Pot Barley, 46 Barley Pearled, 49 Malt, 50 Malt Extract; nutrient data only: 47 Bran of Barley, 48 Barley Flour and Grits