China is the top country by starchy roots for food in the world. As of 2021, starchy roots for food in China was 95,758 thousand tonnes that accounts for 18.24% of the world's starchy roots for food. The top 5 countries (others are Nigeria, India, Democratic Republic of the Congo, and Indonesia) account for 48.93% of it. The world's total starchy roots for food was estimated at 524,850 thousand tonnes in 2021.
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