India is the top country by sugarcrops for food in the world. As of 2021, sugarcrops for food in India was 21,948 thousand tonnes that accounts for 52.93% of the world's sugarcrops for food. The top 5 countries (others are Egypt, Brazil, Kenya, and Madagascar) account for 78.85% of it. The world's total sugarcrops for food was estimated at 41,466 thousand tonnes in 2021.
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