China is the top country by starchy roots processed in the world. As of 2021, starchy roots processed in China was 8,058 thousand tonnes that accounts for 66.48% of the world's starchy roots processed. The top 5 countries (others are Denmark, Republic of Korea, Japan, and Tajikistan) account for 87.17% of it. The world's total starchy roots processed was estimated at 12,121 thousand tonnes in 2021.
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