Barley for food

(thousand tonnes)

Ethiopia is the top country by barley for food in the world. As of 2021, barley for food in Ethiopia was 1,746 thousand tonnes that accounts for 19.80% of the world's barley for food. The top 5 countries (others are India, Morocco, China, and Algeria) account for 63.08% of it. The world's total barley for food was estimated at 8,816 thousand tonnes in 2021.

The description is composed by our digital data assistant.
What is barley for food?

Default composition: 44 Barley, 45 Pot Barley, 46 Barley Pearled, 49 Malt, 50 Malt Extract; nutrient data only: 47 Bran of Barley, 48 Barley Flour and Grits