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Ethiopia is the top country by barley for food in the world. As of 2013, barley for food in Ethiopia was 1,447 thousand tonnes that accounts for 21.21 % of the world's barley for food. The top 5 countries (others are Morocco, India, Algeria, and Poland) account for 64.18 % of it. The world's total barley for food was estimated at 6,821 thousand tonnes in 2013.The description is composed by our digital data assistant.
Default composition: 44 Barley, 45 Pot Barley, 46 Barley Pearled, 49 Malt, 50 Malt Extract; nutrient data only: 47 Bran of Barley, 48 Barley Flour and Grits