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Barley for food

(thousand tonnes)

Ethiopia is the top country by barley for food in the world. As of 2013, barley for food in Ethiopia was 1,447 thousand tonnes that accounts for 21.21 % of the world's barley for food. The top 5 countries (others are Morocco, India, Algeria, and Poland) account for 64.18 % of it. The world's total barley for food was estimated at 6,821 thousand tonnes in 2013.

The description is composed by our digital data assistant.

What is barley for food?

Default composition: 44 Barley, 45 Pot Barley, 46 Barley Pearled, 49 Malt, 50 Malt Extract; nutrient data only: 47 Bran of Barley, 48 Barley Flour and Grits

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