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In 2013, bovine meat for food in Dominican Republic was 103 thousand tonnes. In the ranking by bovine meat for food including 172 countries, Dominican Republic has the 147th rank that is close to the positions of such countries as Egypt and the Dominica. Compared to Vanuatu which at the top of the ranking with bovine meat for food of 3 thousand tonnes in 2013, Dominican Republic has 3,333.33 % percent higher bovine meat for food.The description is composed by our digital data assistant.
Default composition: 867 Cattle meat, 870 Meat-CattleBoneless(Beef and Veal), 872 Meat of Beef,Drd, Sltd,Smkd, 873 Meat Extracts, 874 Sausage Beef and Veal, 875 Preparations of Beef Meat, 876 Beef canned, 877 Homogen.Meat Prp., 947 Buffalo meat