Starchy roots for food

China is the top country by starchy roots for food in the world. As of 2021, starchy roots for food in China was 95,758 thousand tonnes that accounts for 18.24% of the world's starchy roots for food. The top 5 countries (others are Nigeria, India, Democratic Republic of the Congo, and Indonesia) account for 48.93% of it. The world's total starchy roots for food was estimated at 524,850 thousand tonnes in 2021.