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Starchy roots for food

(thousand tonnes)

China is the top country by starchy roots for food in the world. As of 2013, starchy roots for food in China was 95,732 thousand tonnes that accounts for 21.57 % of the world's starchy roots for food. The top 5 countries (others are Nigeria, India, the United States of America, and Russian Federation) account for 47.78 % of it. The world's total starchy roots for food was estimated at 443,861 thousand tonnes in 2013.

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