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China is the top country by starchy roots for food in the world. As of 2013, starchy roots for food in China was 95,732 thousand tonnes that accounts for 21.57 % of the world's starchy roots for food. The top 5 countries (others are Nigeria, India, the United States of America, and Russian Federation) account for 47.78 % of it. The world's total starchy roots for food was estimated at 443,861 thousand tonnes in 2013.The description is composed by our digital data assistant.