Sugarcrops for food

India is the top country by sugarcrops for food in the world. As of 2021, sugarcrops for food in India was 21,948 thousand tonnes that accounts for 52.93% of the world's sugarcrops for food. The top 5 countries (others are Egypt, Brazil, Kenya, and Madagascar) account for 78.85% of it. The world's total sugarcrops for food was estimated at 41,466 thousand tonnes in 2021.