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Wheat for food

(thousand tonnes)

China is the top country by wheat for food in the world. As of 2013, wheat for food in China was 89,386 thousand tonnes that accounts for 19.46 % of the world's wheat for food. The top 5 countries (others are India, the United States of America, Pakistan, and Russian Federation) account for 50.15 % of it. The world's total wheat for food was estimated at 459,388 thousand tonnes in 2013.

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What is wheat for food?

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food