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China is the top country by starchy roots processed in the world. As of 2013, starchy roots processed in China was 8,453 thousand tonnes that accounts for 54.54 % of the world's starchy roots processed. The top 5 countries (others are Republic of Korea, Ukraine, Denmark, and Japan) account for 84.82 % of it. The world's total starchy roots processed was estimated at 15,499 thousand tonnes in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›